Stop Wondering Where Your Restaurant’s Money Went.
Know your costs. Know your margins. Know your week.
You can have a busy week, look at your sales, and feel pretty good about it.
Then you look at the bank account and think…
Where the hell did all the money go?
We know that feeling because we own a pizzeria too.
Food prices change. Labor changes. Waste happens. Suppliers raise prices. A recipe that made great money six months ago might not make nearly as much today.
The problem is most restaurant owners are too busy actually running the restaurant to constantly recalculate everything.
That’s why we built OpsNerds.
OpsNerds connects the numbers that matter so you can understand what is happening inside your restaurant, week by week.
Private beta. Full access while we’re testing.
Your Numbers Should Talk to Each Other.
Instead of keeping five spreadsheets and hoping everything is still accurate, your restaurant’s numbers should automatically update and alert you!
Everything You Need to Understand Your Restaurant’s Numbers
Invoice Scanner
Upload invoices and quickly review the ingredients and prices OpsNerds finds.
Ingredient Price Tracking
When your supplier prices change, keep your ingredient costs current.
Recipe Costing
Know what every menu item actually costs to make.
Margin Alerts
See when rising ingredient costs start eating into your profit.
Recipe Scanner
Upload recipes instead of entering everything from scratch.
Waste
Connect waste to your ingredients and recipes so you can see what it actually costs you.
Inventory Tracking
Know what you have and where your money is sitting.
P&L Check-Ins
See how sales, food costs, labor, and expenses are tracking before the month is already over.
We Built OpsNerds Because We Needed It.
Brent & Katelyn Creators of OpsNerds. Pizzeria owners.
I’m Brent and my wife Katelyn and I own a pizzeria in Ohio.
We knew what our sales were. We sort of knew what we spent on food. We had reports everywhere.
But that didn’t always mean we could quickly answer the question that actually mattered.
Are we making enough money? Are we making ANY money?
We got tired of outdated ingredient costs, disconnected spreadsheets, not knowing that cheese went up another 7.3% this week, and discovering margin problems after they had already cost us money.
So we started building tools for our own restaurant. Those tools became OpsNerds.
We built it for restaurant owners who don’t have hours every week to stare at spreadsheets.
You shouldn’t have to become an accountant to understand your restaurant.
You Don’t Need More Data. You Need Answers.
That’s what OpsNerds is built to help you understand.
Your finances shouldn’t be another surprise.
OpsNerds is in private beta, and every tool is open while we’re testing.
Know your numbers. Take control of your restaurant.
Brent & Katelyn
Creators of OpsNerds
Pizzeria Owners